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Teacher: Kristin Sauer | January 19th, 9:00am-4:00pm | $80 (Members $70)
Grades: K-5th grade
Become young chefs in this fun cooking class! Join us as we explore tasty recipes and compete in friendly food challenges! Students will learn basic kitchen skills, food safety, and how to follow simple recipes while building teamwork and creativity.
This class will meet in person at the Living Arts & Science Center.
Parents should provide two peanut free snacks, one lunch, and a personal water bottle for their child.